A fall-inspired buttermilk skillet cake, filled with pears and pecans and scented with cinnamon sugar.
Some days I get a baking itch that begs to be satisfied. Often it’s not even about eating all of the deliciousness afterwards (although sometimes it is, let’s be honest here), but I just have the urge to pull out some ingredients and make something with them. More often than not I give in, and wonderful things happen.
Like this pear cinnamon-sugar cake baked in a skillet. Pure spur-of-the-moment inspiration, execution and satisfaction.
It was a dreary afternoon and I found myself alone for a few hours. I should have taken a nap or watched something super girly, or painted my nails. But instead I baked, without distraction. I had a few lovely pears that needed to be used up, and I was in the mood for something cinnamony and comforting.
This hit the spot perfectly. Not only was it easy and fun to put it together, but it was delicious too!
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