I realize it’s not summer for everyone right now, and I apologize to those of you who have to put up with all of these ice cream posts during the winter. But ice cream is all I want to eat. And popsicles, and sundaes, and banana splits, and snow cones. I would dive head first into a slurpee right now.
Subsequently, my ice cream machine is working overtime lately and this roasted apricot and honey ice cream is my latest creation.
Apricots are abundant right now in Utah. I picked up a bunch while at the farmers market on Saturday and I’m wishing now that I got a whole box.
I’ve had apricots here and there all my life, but I’ve just recently fallen in love with them. On the other hand, I’m not the biggest fan of the flavor of honey. It’s a little harsh on its own for my tastes. But put the two together and I’ve found a winning combo.
A scoop of something sweet and cold each day will help ease me through the stifling heat of the next few months. I’m counting on it. What do you crave during the summer?
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