I’ve been on a mango kick lately. They’re beautiful and cheap at my grocery store right now and I can’t seem to get enough. I enjoy mangoes mostly on their own or in a smoothie, but a mango crisp recipe has been brewing in the back of my mind for months. When a box of mangoes landed on my doorstep, pushing my household mango supply over the edge, I knew it was time to give one a try.
Crisps are an ideal summer dessert. You can use plentiful in-season fruit, they are super easy, and come together very quickly. I love a good fruit pie, but sometimes I don’t have time for all the fuss. A fruit crisp is the answer. I love the combination of mangoes and blackberries in this recipe, but don’t feel limited by it. Use whatever fruit you like, and enjoy!
Disclosure: The Mango Board provided the mangos used in this recipe. All opinions are my own.
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