Carbs have not been my friend lately. My baby is almost one year old (can you believe it?) and I’m still carrying a few extra pounds that I just can’t seem to shake. I’ve made some changes recently and have been doing really well, that is until I baked this loaf of sun-dried tomato cheese bread and devoured almost the whole thing.
I was lured in on a dreary afternoon with the thought of warm bread. The fact that it is low in fat sealed the deal and before I knew it I had dough kneading in the mixer.
I’m not always the biggest sun-dried tomato fan, so I was little unsure about them in this bread. But thanks to a soak in water beforehand to rehydrate them, the tomatoes practically dissolved into the dough.
The aroma of the sun-dried tomatoes, fresh herbs, and cheese together in the dough was intoxicating and any reservations went out the window. This was gonna be good.
And it was the most glorious loaf of bread I have ever baked. That may seem like an exaggeration but I’m racking my brain trying to think of a loaf of bread I enjoyed more than this one and I’m drawing a blank.
This is definitely a recipe I’m making again and again, swimsuit season be damned.
Disclaimer: This is a sponsored post by Red Star Yeast. All opinions are my own.
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