If I had to pick one or the other, I might call myself more of a vanilla kind of gal. That’s not to say that I don’t love chocolate, because I do, but I’ve never been one to really crave it or need a chocolate “fix”. Or so I thought.
Enter this raspberry dark chocolate ice cream with brownie chunks. It’s a chocolate lover’s dream and this gal’s chocolate conversion.
It all started with the new Nestlé® Toll House® Dark Chocolate Morsels. I received a few packages to play around with and before I knew it I had eaten a whole bag. That is not like me, but they were just so good.
Then along came this over the top chocolaty indulgence and I fell in love all over again. First there’s a rich and creamy ice cream base, almost like a ganache. And after some turns in an ice cream machine it’s layered with swirls of raspberry purée and chunks of homemade brownie. One scoop and you’ll think you’ve died and gone to chocolate heaven.
Let’s just say this ice cream didn’t last very long in my freezer. And I wish I had another batch in the freezer now, because this vanilla gal’s got a serious chocolate hankering.
Vote for me!
If you are on Pinterest and like this recipe, would you mind casting a vote for me? The prize is $5,000! Votes are cast by liking or re-pinning my recipe on Nestlé’s Very Best Baking Pinterest Board (follow link to vote). Contest is open March 1-31 and is part of a collaboration with Nestlé®, it is not an open competition.
Thank you, dear readers. Mwah!
Disclaimer: I was compensated for creating this recipe using Nestlé® Toll House® Dark Chocolate Morsels. As always, all opinions are my own.