Today we’re flying to Seattle to attend the funeral of a very dear loved one. To say I’m having a bad week is putting it mildly. So I’m going to keep it short and simple and leave you with the recipe for these vanilla bean madeleines.
Madeleines are heavenly cake-like cookies that are as perfect with a cup of coffee or tea as they are by themselves. They aren’t difficult to make, as long as you have the specific shell-shaped pan. If you’re like me and don’t want to buy yet another item to put in your kitchen, try to find a friend who will you let your borrow theirs. My sister-in-law was kind enough to let me borrow her madeleine pan and I’ve enjoyed making this recipe several times.
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