Are you nursing a sugar hangover? Too much Halloween candy? I figured, and so today I have a completely sugar-free (but still delicious) recipe for you. It’s an easy loaf of bread, scented with fresh herbs, and baked in a pot.
I baked this loaf in my beautiful new Martha Stewart cast iron pot. I’ve been cooking in a camp dutch oven outdoors for years and I’m so glad to finally have one I can use on the stove top and in my oven. I baked this bread in a heavy cast iron pot because it traps the moisture and gives the bread a crispy exterior. And it worked like a dream, the outside has such a pleasing crunch, while the inside is soft and tender.
I usually don’t make a lot of bread, but even this bread-shy baker found this loaf a cinch to make. I was quite proud when I pulled it out of the oven, it looked as pretty as the loaves at my market bakery. This loaf would go well served alongside soup or pot roast, but I’ve actually just been eating it by the slice with a little butter, for breakfast, lunch, and dinner.
Disclaimer: Product for review provided by Giga Savvy. All opinions are my own.
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