Butternut Squash and Rosemary Biscuits | completelydelicious.com

It’s completely a personal preference, whether you like your biscuits soft or with more crispy edges. If you’d like soft biscuits place the biscuit rounds about 1 inch apart on your sheet pan. For crispier sides place them 2 or more inches apart. Either way, the interior of the biscuit is tender and flaky.