Cream cheese biscuits on a baking sheet fresh out of the oven

It’s completely a personal preference, whether you like your biscuits soft or with more crispy edges. If you’d like soft biscuits place the biscuit rounds close together (about 1 inch apart) on your sheet pan. For crispier sides, place them farther apart (2 or more inches). Either way, the interior of the biscuit is tender and flaky.