Multigrain Bread Loaf |

It can be intimidating, I’ve been there! The best way is just to dive in with a recipe from a source that you trust. Start with one that’s been developed for whole grains, that way you’ll have a greater chance of success. You can always experiment with making your favorite recipes whole grain once you’re more comfortable. You’ll also need a good resource for some of the less common baking ingredients. I like the bulk section at my local specialty foods store. I can find all the ingredients I need and buy the right amount needed for the recipe. If you can’t find something local, you can always purchase it online.