Easy Buttermilk Biscuits | completelydelicious.com
  • Completely cool biscuits.
  • Cover tightly with plastic wrap.
  • Place wrapped biscuits in a heavy-duty zip-topped plastic bag.
  • Label with the name of the recipe and date.
  • Store in the freezer for up to 1 month or more. Longer storage may affect flavor.

(You can also use this same method for freezing scones and shortcakes.)