graham cracker crumbs to make a crust

Whether you’re making a graham cracker crust, or using crushed graham crackers for another purpose, here are 2 easy ways to crush graham crackers:

  1. With a food processor or high powered blender: Mix and/or pulse until graham crackers have been completely crushed. This method is the easiest way to get perfectly crushed crumbs, but does make for more dirty dishes.
  2. With a rolling pin: Place graham crackers inside a zip-topped plastic bag and seal. Use a rolling pin (or other heavy object) to smash and crush crackers to crumbs. This method is harder to get fine crumbs, but requires no special equipment. Just watch that the plastic bag doesn’t puncture.