Chocolate Hazelnut Sweet Rolls |

It’s easy! Just follow these steps:

  1. Spread the brownie batter evenly in the pan.
  2. Drop dollops of the filling on top, spacing them evenly 1 inch apart.
  3. Take a knife and starting at one corner, push it all the way down to the bottom of the pan and drag it through the batter and filling.
  4. When you reach the other side of the pan, curve the knife around without lifting it and drag it back the other way, about 1 inch from your first line.
  5. Repeat with the rest of the pan, then rotate and start again, this time perpendicular to the first set of lines.