1. Divide dough into 8 equal pieces, 1 for each bun.
2. Divide each bun into 4 equal pieces.
3. Roll each piece into a 6-inch long rope.
4. Lay 2 of the ropes out in front of you and place the other 2 on top, perpendicular to the first two. Alternate over and under (similar to a pie lattice).
5. Take the 4 ropes that are “under” and pull them over the “over” ropes to their left.
6. Tuck all rope ends under, creating a round braided bun.