Layers of yellow cake, whipped cream, and strawberries make up this beautiful and delicious strawberry shortcake layer cake.
This recipe was developed in partnership with Go Bold With Butter.
I feel like I’ve loved strawberry shortcake my whole life. It was always one of my most favorite summertime desserts growing up and to me nothing quite says summer like a paper bowl filled with yellow cake, whipped cream, and sliced strawberries. One bite and I’m transported back in time: I’m in my grandparents’ back yard where my cousins and I are playing tag and climbing trees while our parents play a game of croquet. So long ago!
Since I’m the type of gal that can’t leave things well enough alone, I’ve tried to create new twists on the classic strawberry shortcake. I’ve roasted the strawberries, turned it into a healthy breakfast, and even made it with peaches— all winners, by the way.
This year I created this show-stopping layer cake for my friends at Go Bold With Butter. The cake is a simple homemade yellow cake (2 layers sliced in half to make 4 impressive layers) and the filling is a sweetened whipped cream with fresh strawberries. So easy! But when you assemble it all like this it really looks beautiful and special.
Impress your friends and family at your next summer gathering— find the recipe for this beautiful strawberry shortcake layer cake on the Gold Bold With Butter website, HERE.
Disclosure: This recipe was made with Real® Butter in partnership with the American Butter Institute. Thank you for supporting partnerships with brands and campaigns I believe in, which make it easier for me to bring you new and creative content. All opinions are always my own. To see all of the recipes I have created for Go Bold with Butter, click here.