Completely Delicious - A little sweeter every day

Sugar Cookies

Last weekend I was hired to make fifty iced sugar cookies for a University of Utah graduation party. I was excited for the opportunity...

I feel like I have a lot on my plate lately. All very good things, things that I can’t wait to share with you,...

The first spring in our house I was overjoyed to discover rhubarb in the backyard. The house had been purchased in the fall and...

For my birthday I received a cookbook, Avoca Tea Time, from one of my closest friends. She’s spent quite a bit of time in Ireland...

Yesterday was Administrative Professionals Day and in case you are not aware, I am a secretary. My boss is so great, she gave me...

Whew! I wanted to blog about this yesterday, but couldn’t seem to drag myself out of bed. That’s how exhausted I was. I slept...

One of my good friends, Zach, is a manager at Lunatic Fringe Salon in Salt Lake City, and it is he who I trust to...

Spring has sprung! And I don’t think anyone could be more excited than me. The grass is turning green again, flowers are blooming, and...

I was the world’s pickiest eater as a child, especially when it came to breakfast. Just ask my mother, every morning was a losing...

Some of my baking projects require planning, time, and preparation. It’s a process and I love it, especially when the results turn out great....

My parents took a trip to Europe when I was fairly young and returned with all sorts of fun souvenirs- dolls in lederhosen, cowbells...

While flipping through my most recent Bon Apetit magazine I audibly gasped when I came upon Molly Wizenberg’s article on British Flapjacks. I had...