Completely Delicious - A little sweeter every day

Blueberry Semifreddo

I apologize for the less frequent blogging as of late. I’ve spent the last three weekends away from home, and since I usually do...

I spent last weekend at my family cabin in McCall, Idaho. I don’t get to see my family very often and I always look...

Is your summer flying by as fast as mine? I mean, wow. Last weekend I was in Texas for my ten year high school...

It is officially hot here in Utah. And therefore I am officially miserable. I’m a native of the Northwest and even though I’ve been...

I have a confession to make. This is my completion of June’s Daring Baker’s Challenge, however, I changed it so much that I didn’t...

Things tend to really slow down for me during the summer. Well, I have plenty of things going on, so maybe that’s the wrong...

I was very excited to find out the selection for May’s Daring Bakers’ challenge. I’ve seen these here and there but never thought to...

I’ve been in a little bit of baking (and blogging) rut. Maybe you noticed. I love to blog, but sometimes my baking just doesn’t...

Last weekend I was hired to make fifty iced sugar cookies for a University of Utah graduation party. I was excited for the opportunity...

I feel like I have a lot on my plate lately. All very good things, things that I can’t wait to share with you,...

The first spring in our house I was overjoyed to discover rhubarb in the backyard. The house had been purchased in the fall and...

For my birthday I received a cookbook, Avoca Tea Time, from one of my closest friends. She’s spent quite a bit of time in Ireland...