Completely Delicious - A little sweeter every day

Crepe Cake

Birthdays are always fun. I love a day that’s all about me, where friends and family pamper me with attention and, best of all,...

Ice Cream & Frozen Desserts

Vanilla Ice Cream with Butterscotch Sauce

It doesn’t get much better than a bowl of homemade ice cream with butterscotch sauce on a lazy Sunday afternoon. It’s rich and creamy....

Breads & Rolls

Soft Pretzels

I hate football. That’s right, hate. Hate. College football is bad enough, but the NFL is just down right ridiculous, in my opinion, of...

Brownies & Bars

Nanaimo Bars

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge...

Breads & Rolls

Cinnamon Rolls

I have a confession: I had never made cinnamon rolls before. I love them, and I’ve eaten more than my fair share over my...

Cookies

Gingerbread Cookie Houses

The December 2009 Daring Bakers’ Challenge was hosted by Anna of Very Small Anna and Y of Lemonpi. They chose Gingerbread Houses! Since December...

Candy

Divinity

Making divinity has been a Christmas tradition in the Sandberg home for as long as Steve can remember. I’ve been a part of the...

Reviews

The Completely Delicious 2009 Holiday Gift Guide

Christmas is only two weeks away. TWO WEEKS. If you’re still looking for the perfect gift for the baker or chef in your life,...

Cakes & Cupcakes

Decadent Chocolate Raspberry Cake

If you are a chocolate person, I have the perfect cake for you. This cake is honestly the best chocolate cake I’ve ever had....

Pastries

Classic Cannoli Pastries

Daring Bakers November 2009 Challenge hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. Technically there was no baking this month, just...

Cakes & Cupcakes

Apple buttermilk cake

This cake came about on accident. I found what I thought was an awesome apple upside-down cake and was really excited to try it...

Cookies

French Macarons

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts...

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