Grilled Veggie Sandwiches with Herb Goat Cheese Spread
Because your summer needs this— grilled veggies and herb goat cheese spread sandwiched between two slices of ciabatta bread. Plus, read on to find out how you can win an indoor searing grill from Hamilton Beach!
Every summer, grilled veggies steal my heart. I will forever be a meat-eater, but I love how fresh, plentiful and delicious summer vegetables are. They certainly don’t need to play a supporting role. I want my veggies front and center!
These sandwiches are perfect for letting whatever veggies you’ve grown in your garden or picked up from your local farmer’s market shine. I used zucchini, red onions, portobello mushroom and red onions, but don’t feel limited to just those options.
To find the recipe for these super easy Summer Veggie Sandwiches, visit Everyday Good Thinking, the official blog of Hamilton Beach.
Disclosure: This recipe was developed in partnership with Hamilton Beach. All opinions are my own, as always. Thank you for supporting partnerships with brands I believe in, which makes it easier to bring you fun new content and giveaways.
I love to grill eggplant slices and serve them on a roll with grilled red pepper, grilled onions, fresh mozzarella, sliced tomatoes and fresh basil. My mouth is watering just thinking about this!
I love that it is dishwasher safe.
Is there anything better than a freshly grilled veggie on a sandwich with goat cheese? I think not!
Favorite item to grill is summer squash and eggplant.
I love to grill corn on the cob!
salmon!
I like to grill chicken breasts, pork chops and of course, burgers.
I like to grill turkey burger.
Veggies… any kind. Grilled lemons is a new favorite. We like to squeeze grilled lemons over salads.
I love to grill tomatoes!
we grill all year long, no better way to cook steak but i also grill vegs and fruit and i think that’s the area that’s my fave.
I like to grill hamburgers.
BBQ chicken!
Veggies, all the way!
Hamburgers! I’m a traditionalist that way.