Mangoes, bananas, pineapple and coconut milk all combine to make this fresh and simply satisfying mango pina colada smoothie.

Holding a glass of Mango Pina Colada Smoothie.

Because we all wish we could be whisked away to some place warm and tropical.

Because we all are trying to eat a little healthier.

And because lately I am all about breakfasts on the go, I give you this mango pina colada smoothie. Just 4 ingredients and no added sugar (and it’s even dairy-free). Your morning couldn’t get a sunnier start!

A bowl of bananas, pineapple, and two mangoes.

Adding chopped fruit to a blender to make a mango Pina colada smoothie.

Make your smoothie the night before

Want to make your breakfast routine even easier? Blend up your smoothie the night before and pour it into an air-tight container like a mason jar, then store in the fridge. The next morning, just give it a good shake, and go!

A tall and short glass of mango Pina colada smoothie.

Holding a glass of Mango Pina Colada Smoothie.

Mango Pina Colada Smoothie

Servings: 2 servings
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
A healthy smoothie with pineapple, mango, banana and coconut is a sunny way to start your day!

Ingredients
 

  • 1 cup chopped pineapple , fresh or frozen
  • 1 cup chopped mango , fresh or frozen
  • 1 small banana , sliced
  • ½ cup unsweetened coconut milk , well-shaken
  • 4-5 ice cubes

Instructions
 

  • Place all ingredients in a blender and blend until smooth. Serve immediately, or store in an air-tight container in the fridge for up to 24 hours.
Calories: 281kcal, Carbohydrates: 40g, Protein: 3g, Fat: 15g, Saturated Fat: 13g, Sodium: 13mg, Potassium: 598mg, Fiber: 5g, Sugar: 29g, Vitamin A: 978IU, Vitamin C: 76mg, Calcium: 29mg, Iron: 2mg
Cuisine: American
Course: Breakfast
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