Individual pizzas with spicy sausage, yellow peppers, roasted tomatoes, mozzarella and basil— it’s an easy summer meal made more fantastic by the fact that they’re prepared outdoors on the grill, keeping your house nice and cool.
Let’s just cut to the chase— it’s summer and it’s hot. If I can avoid turning on the stove or oven, I do. And so many of our regular meals have been altered to need little or no heating, or to be prepared on the grill. This time of year my grill is my best friend.
Pizza is on an almost weekly rotation in our house all year long. But there is no way I’m turning my oven on when it’s 100 degrees. Thankfully, pizza is just as good, if not better, prepared on the grill.
When grilling pizzas, I make them individually sized so they’re easy to flip and serve. I topped these pizzas with mozzarella, spicy sausage, roasted tomatoes and pepper and basil— a winning combo for sure!— but feel free to experiment with whatever you like.
Sitting out on our back deck with a few grilled pizzas, a salad, and a bottle of chilled wine is pretty much my perfect evening. Maybe only made better if you were there to enjoy with me.
You may also like these posts:
This page contains affiliate links, which provide me a small percentage of all purchases made through them.