Forget Pizza Night, let’s make Pizza Morning a thing. I’ll get us started with these individual pizzas baked with gruyere cheese, bacon, eggs and topped with crisp arugula and scallions.
Ever since I mastered my favorite basic pizza dough, I have been a pizza making fanatic. Pizza Night has become a regular fixture at our house on the weekends and something I’ve come to really look forward to, especially when it’s accompanied by a bottle of wine and a movie from Redbox.
So what’s the next logical step? Pizza for breakfast, of course.
A local bakery here serves a “brunch pie” with gruyere, ham, eggs and arugula that I am very fond of, and so when I decided to make my own breakfast pizza their flavor combination came to mind. I swapped the ham for bacon since that’s what I usually have on hand, and because it is definitely a breakfast favorite of mine. Who doesn’t love bacon?
These pizzas are simple to assemble and a fun change up from my usual bowl of yogurt and granola or stack of pancakes. The sky’s the limit when it comes to variations, so feel free to try other cheeses, meat and/or veggies.
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