Soft and flavorful, these no-chill, no-roll sugar cookies really are the easiest you’ll ever bake.
I am normally not a sugar cookie person. I prefer no-fuss cookies, like my favorite brown butter chocolate chip cookies. But the other day I was craving a soft and vanilla scented sugar cookie slathered with buttercream frosting, so I gave in.
Only, I wasn’t going to make sugar cookies the traditional way.
One of my biggest pet peeves is cookie dough that needs to be chilled. Don’t they know that when I want cookies, I want them now? So I searched the Internet and found a recipe I could work with. I fully expected my first batch to be a bust, and so I was surprised when I pulled a sheet pan of perfect cookies from the oven. I’ve baked them a few times now and they’ve come out perfect every time.
They’re soft, and more chewy than cakey. To me they’re as good as any sugar cookie I’ve tried. Straight from the mixer, to the sheet pan, the oven, and then my mouth— it doesn’t get much better than that.
You may also like these posts:
This page contains affiliate links, which provide me a small percentage of all purchases made through them.