A triple threat— these fudgy brownies start with a base of melted chocolate, are studded with chocolate chips, and topped with a rich chocolate ganache.
Sometimes I go crazy and make claims that I’m not much of a chocolate person. And that is definitely, absolutely 100% not true.
Put a pan of brownies in front of me and I’ll show you how much I love chocolate. I’m even pretty sure that I could have made these brownies disappear in record time if they weren’t destined to be shared at our Sunday family dinner.
These are the most chocolaty brownies I have ever encountered, thanks to bittersweet chocolate, times three. Instant espresso powder is an optional addition, but it really helps the flavor. And underbaking them helps keep them dense with a gooey and fudgy interior.
Serve them warm (with ice cream!) or cold, you can’t go wrong.
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