While I feel like I had a pretty realistic idea of what motherhood would be like last year when my son was born, I honestly had no idea how much fun it would be. I knew it was going to be hard. I knew it would be never ending. And I knew that I was going to fall head over heels in love with him.
I had no idea how much fun weekends would be as a family of three. On Saturday morning I get John from his crib and bring him to bed with us to play while my husband and I wipe the sleep from our eyes and the dog does his best to cover us all in “doggie kisses”.
Eventually we stumble out of bed and next on the agenda is breakfast. Pancakes, eggs and bacon, muffins, yogurt and granola, and biscuits and scones all make the rotation regularly in our house. Since the baby came into our lives, we have become morning people and consequently, breakfast enthusiasts.
And I am very excited about my newest scone recipe. It’s bursting with fresh blueberries and melted brie cheese. It’s the perfect blend of sweet and savory and the scones were as fabulous served with morning coffee as they were later that afternoon as an impromtu afternoon snack.
They are best served warm, as that brings out the strongest cheesy flavor and I have to admit that the crispy burned cheesy bits on the pan were maybe my favorite part. Whether you’re as enthusiastic about breakfast or homemade scones as I am or not (though you really should be), this is a recipe you’ve gotta try.
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