vanilla bean scones with frosting all on a baking sheet pan

Biscuits and scones are very similar in how they’re made, their texture, and how we enjoy them. But there there are a few key differences:

Scones are typically richer, often made with eggs and/or heavy cream. And because of the extra liquid in the dough, scones can be denser and more cake-like, while biscuits are known for being soft and flaky. Both can be either sweet or savory, though biscuits are most known for being savory while scones are sweet.