Creamy Grilled Corn Pasta with Basil and Feta |

Place an ear of corn on its end into the center hole of a bundt cake pan. Starting at the top and working your way down, use a gentle sawing motion with a sharp knife to remove the kernels. Using a bundt cake pan keeps the kernels from scattering everywhere. If you don’t have a bundt cake pan, invert a small bowl inside a larger bowl. For a visual, check out this video.