How to prep and store pie crust
Prepping pie crust in advance can save so much time on baking day! I like to make a few batches of my favorite flaky pie crust recipe at a time and store them in the freezer to have at the ready. Here’s how to store pie crust both short and long term:
In the fridge— Cover with plastic wrap and store in the fridge for up to 5 days. Use straight from the fridge.
In the freezer— Wrap twice in plastic wrap and store in the freezer for up to 2 months. When ready to use, let thaw in the fridge overnight or 1-2 hours on the counter.
I often have milk that is outdated and would like to use it for baking. Please advise if this sour milk is okay to use.