Skip to Main Content

Archives: Baking Tips

Biscuit baking tips

Substitutes for buttermilk

How to toast coconut

Cupcake baking tips

How to avoid a runny pie filling

How to shape a loaf of bread

How to make caramel sauce

How to shape hot dog buns

What is an icebox cake?

What’s the difference between a crisp, cobbler and crumble?

How to bake flat cake layers

When to bake with salted butter vs. unsalted butter

Using fresh fruit vs. frozen fruit in baking

How to bake thick brownies and bars

Why biscuit and scone ingredients need to stay cold

What is a roux?

Why lumpy pancake batter is good

The best way to slice cinnamon rolls

How to make cookie crumbs without a food processor

Whole wheat flour vs. whole wheat pastry flour

How biscuits get their rise

How to temper eggs and why it’s important

Is an angel food cake pan necessary?

What is a galette?