Coconut Cupcakes with Cream Cheese Buttercream |

It’s easy! Just follow these steps:

  1. Preheat oven to 350 degrees F.
  2. Spread shredded, flaked or shaved coconut evenly on an ungreased sheet pan.
  3. Bake, stirring every few minutes, until golden brown. This will take about 7-10 minutes, depending on how toasted you want your coconut.