All flavors of buttermilk ranch dressing, in a light and tender sandwich bread! Great for sandwiches, your morning toast, and more!

Knowing when bread has baked fully is something I’ve struggled with. The top may be perfectly golden, but how do I know the inside isn’t still doughy? You can test your bread two ways:

  1. Tap on the top of the loaf and listen for a hollow sound.
  2. For a more accurate result, use a thermometer and pull the loaf out of the oven when it reaches 190 degrees F.