How to know when bread is fully baked

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Knowing when bread has baked fully is something I’ve struggled with. The top may be perfectly golden, but how do I know the inside isn’t still doughy? You can test your bread two ways:

  1. Tap on the top of the loaf and listen for a hollow sound.
  2. For a more accurate result, use a thermometer and pull the loaf out of the oven when it reaches 190 degrees F.