Basic homemade pizza dough is so easy to make yourself!

Your dough has risen enough when it roughly doubles in size and looks puffy and soft. A quick way to check is to gently press your finger into the dough. If it leaves a slight dent and springs back slowly, it’s ready to go! If it springs back immediately, it needs more time. Timing can vary depending on your recipe and the temperature of your kitchen, so this quick test is the best way to be sure.