Banana Crunch Muffins are a great way to use up excess bananas!
  1. Reduce baking powder— for each teaspoon, decrease by 1/8 to 1/4 teaspoon.
  2. Reduce sugar— for each cup, decrease by 1-2 tablespoons.
  3. Increase liquid— for each cup, add 2-4 tablespoons.
  4. Increase oven temperature by 25 degrees F.