How to frost like a pro
I am not an expert when it comes to decorating with icing. I know my limitations. But I also know how to fake it and make it look like I know what I’m doing. How do I do it?
- I always sift my powdered sugar before making the frosting, ensuring it’s smooth and lump-free
- I use gel food coloring instead of liquid, resulting in vivid colors. Look for gel food coloring in a craft or baking supply store, or buy online.
- I use a piping bag with plain and star tips, which go a long way to make my decorations looks professional.