Chocolate Peanut Butter Cup Cookies |

This recipe is perfect for freezing in batches and baking up fresh for easy breakfasts or snacks on the go. Here’s how to do it:

  • Use a scoop to portion out cookie dough
  • Place mounds of dough (not touching) on a parchment lined sheet pan
  • Freeze for about 30 minutes
  • Remove the mounds from the sheet pan and place in an airtight container or freezer zipped bag
  • Freeze for up to 1 month
  • When ready to bake, place on prepared sheet pan and let come to room temperature for 30 minutes