baked bundt cake in pan

Unfrosted bundt cakes freeze very well, and are a great make-ahead dessert option to make your life easier later!

  • Let the bundt cake cool completely.
  • Cover tightly in two layers of plastic wrap, or one layer of plastic wrap and one layer of foil.
  • Store in the freezer for 1-2 months.
  • When ready to serve, remove it from the freezer and let it thaw at room temperature inside the plastic wrap for 6-8 hours or overnight.
  • Once thawed, remove plastic wrap. Add any desired frosting or toppings and enjoy!