Nutty Fudge Brownies |

I know waiting for brownies to cool before diving in is hard, but it definitely makes serving them a whole lot easier and prettier. Here’s how to do it:

  • Line your pan with parchment paper or greased foil with enough overhang to use as a handle to lift them out after baking.
  • Let them cool in the pan for about 20 minutes, then lift out the brownies and set on a wire rack.
  • Once the brownies come to room temperature, put the brownies in the fridge for about an hour.
  • Use a sharp knife to slice the brownies, cleaning the knife occasionally if it gets too gummy.