The best way to slice and serve browies

I know waiting for brownies to cool before diving in is hard, but it definitely makes serving them a whole lot easier and prettier. Here’s how to do it:

• Line your pan with parchment paper or greased foil with enough overhang to use as a handle to lift them out after baking.
• Let them cool in the pan for about 20 minutes, then lift out the brownies and set on a wire rack.
• Once the brownies come to room temperature, put the brownies in the fridge for about an hour.
• Use a sharp knife to slice the brownies, cleaning the knife occasionally if it gets too gummy.