Brown Butter Chocolate Chip Cookies

Follow these tips for using coconut oil in your baking:

  • Substitute it for other fats (shortening, vegetable oil, butter, etc.) 1:1
  • Use it in the same state called for in the recipe, i.e. melted, softened or solid
  • Melted coconut oil has roughly the same volume as the solid, so feel free to measure before melting
  • Melt over low heat or microwave in short bursts
  • Have all other ingredients at room temperature

Try coconut oil in yeast breads, quick breads, muffins, cakes, pancakes, cookies, brownies, and more!