Completely Delicious - A little sweeter every day

Decadent Chocolate Raspberry Cake

If you are a chocolate person, I have the perfect cake for you. This cake is honestly the best chocolate cake I’ve ever had....

Pastries

Classic Cannoli Pastries

Daring Bakers November 2009 Challenge hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. Technically there was no baking this month, just...

Cakes & Cupcakes

Apple buttermilk cake

This cake came about on accident. I found what I thought was an awesome apple upside-down cake and was really excited to try it...

Cookies

French Macarons

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts...

Pastries

Mexican Churros

Who doesn’t love fried stuff? If you’ve never had the pleasure of having one, the churro is a Mexican treat consisting of fried doughnut...

Pastries

Puff Pastry Cups with Almond Cream and Strawberries

The September 2009 Daring Bakers’ Challenge has been chosen by Steph of a whisk and a spoon. Steph chose Vols-au-Vent, which we are pretty...

Pies & Tarts

Peach and Crème Fraîche Pie

The moment I saw this recipe I knew I had to try it, and soon. To me there are few things in this world...

Cakes & Cupcakes

Sour Cream Coffee Cake with Rhubarb

This is my favorite time of year, after the cold desolate winter is over and spring explodes with life and color. And produce is...

Pies & Tarts

Quiche with Bacon and Spinach

I remember when I was little my Mom used to make quiche for herself. I don’t remember her ever trying to force me to...

Cakes & Cupcakes

Cake truffles

Also known as cake balls, but think that name is a little too beneath these adorable treats. So I will call them cake truffles....

Biscuits & Scones

Strawberry Scones

Sunday morning saw the return of the spring weather we’ve been so desperate for. It was sunny and bright. And the perfect morning for...

Cookies

Coconut Shortbread Cookies

Traditional shortbread has been around for centuries and follows the most basic recipe: one part sugar, two parts butter, three parts flour. It doesn’t...

stay connected Subscribe via Email: