Completely Delicious - A little sweeter every day

Triple Chocolate Fudge Brownies with Walnuts

Things tend to really slow down for me during the summer. Well, I have plenty of things going on, so maybe that’s the wrong...

I was very excited to find out the selection for May’s Daring Bakers’ challenge. I’ve seen these here and there but never thought to...

I’ve been in a little bit of baking (and blogging) rut. Maybe you noticed. I love to blog, but sometimes my baking just doesn’t...

Last weekend I was hired to make fifty iced sugar cookies for a University of Utah graduation party. I was excited for the opportunity...

I feel like I have a lot on my plate lately. All very good things, things that I can’t wait to share with you,...

The first spring in our house I was overjoyed to discover rhubarb in the backyard. The house had been purchased in the fall and...

For my birthday I received a cookbook, Avoca Tea Time, from one of my closest friends. She’s spent quite a bit of time in Ireland...

Yesterday was Administrative Professionals Day and in case you are not aware, I am a secretary. My boss is so great, she gave me...

Whew! I wanted to blog about this yesterday, but couldn’t seem to drag myself out of bed. That’s how exhausted I was. I slept...

One of my good friends, Zach, is a manager at Lunatic Fringe Salon in Salt Lake City, and it is he who I trust to...

Spring has sprung! And I don’t think anyone could be more excited than me. The grass is turning green again, flowers are blooming, and...

I was the world’s pickiest eater as a child, especially when it came to breakfast. Just ask my mother, every morning was a losing...