Two loaves of light, tender, and super flavorful braided challah bread resting on a wire rack

“Enriched yeast bread” or “enriched yeast dough” means that it includes added sweeteners and fats, such as butter, oil, eggs, honey and sugar. These breads are more soft, tender and sweeter than breads made with just flour, water, yeast and salt. Examples include brioche, babka, and challah breads.