How to freeze a bundt cake
Looking to make holiday entertaining easier? Simply bake this bundt cake up to 1 month in advance and tightly wrap it in 2 layers of plastic wrap before placing it in the freezer. When ready to serve, remove it from the freezer and let thaw at room temperature in the plastic wrap for 6-8 hours or overnight. Once thawed, remove the plastic wrap and frost. No one will be the wiser!
As a side-note, frosted cakes do not freeze well.
I made my bunit cake 2days ago.can I still freeze it for Christmas
Sure!
Does this freezing method work with mini- bundt cakes?
You bet! It will just need less time to thaw.
Hello will freezing work on a 7up pound cake? And how long do u let it cool in the pan before flipping it out?
I usually let a bundt cake cool in the pan 10-15 minutes, then flip it out and cool completely. And you should be able to freeze any kind of pound cake!
How long should you freeze a bundt cake prior to shipping, and can you use foiled? to help cover the cake along with the saran wrap. Thanks
Yes, you can use plastic wrap and aluminum foil to wrap a frozen bundt cake. And 12-24 hours is probably all the time you need to freeze the cake solid. Make sure the box has plenty of cushioning, and it should ship pretty well!
I froze a bundt red velvet pound cake. I iced the cake as well. I boxed it up.and put it in the freezer several hours later. My customer said the cake was wet after it thawed out. What did I do wrong??
Was it tightly wrapped in plastic before freezing? Without plastic the cake likely formed condensation as it thawed, which may explain why it was wet.
Can you freeze with an amaretto drizzle?
I can’t say because I haven’t tried it, maybe!
I’m new to baking. I am making gift baskets as gifts and I am going to be making mini bundt cakes to put in the baskets.
My questions are:
1. Can I freeze the mini cakes after they have been baked?
2. How far ahead of time can I make and freeze them and they are still fresh?
Thank you for your time!!
I’m new to baking. I am making gift baskets as gifts and I am going to be making mini bundt cakes to put in the baskets.
My questions are:
1. Can I freeze the mini cakes after they have been baked?
2. How far ahead of time can I make and freeze them and they are still fresh?
Thank you for your time!!