Delicate vanilla cupcakes topped with buttercream frosting swirled with berry preserves are lovely and delicious!

I am not an expert when it comes to decorating with icing, I know my limitations. But I also know how to fake it and make it look like I know what I’m doing! Here are some tips to easily elevate your frosting:

  • Sift powdered sugar before making the frosting, ensuring it’s smooth and lump-free.
  • Use gel food coloring instead of liquid, which results in more vivid colors without adding moisture. Look for gel food coloring in a craft or baking supply store, or buy online.
  • Use a piping bag with plain and star tips, which go a long way to make my decorations looks professional.