rounds of chocolate chip cookie dough in a ziplock bag

Cookie dough freezes so well! And it’s a great way to plan ahead to enjoy fresh cookies whenever the craving hits. Here’s how to do it:

  1. Prepare cookie dough as directed and portion with a spoon or cookie scoop.
  2. Place cookie dough on a sheet pan lined with parchment paper and do a quick freeze for about 1 hour until they’re frozen solid.
  3. Transfer cookie dough to a freezer ziplock bag, label, and store in the freezer for up to a month or more.

Freezing them this way means they aren’t one solid mass so you can grab individual cookie dough balls out of the freezer as you want!