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4 Responses to Contact

  1. Rosemarie says:

    I came across your site and was reading your flakely pie crust but it does not tell you how much is needed for each ingredient in the recipe. Can you possibly let me know?
    Thank you

  2. Mary Lou says:

    RE Creaming: “In order to achieve this, you need a stand mixer fitted with a paddle attachment. Unfortunately, no other kitchen appliance (hand-held mixer, food processor) will do it right.” oh please! who told you that! and why do you believe it? I am 75 yrs old btw, yup and we had home ec. in high school back in the olden days..and guess what.. i’ve NEVER had a stand mixer… seems like we learned to cream with a wooden spoon!! and life goes on.

    I am not sure my grandmother ever had an electric mixer period~ and she of course cooked up a storm baked everything you could imagine and it was all delic. (i even remember her making angel food cakes with one of those old timey spoons made of wire -to whip the whites!) oh well….. life goes on and things change, and things stay the same. = D

    • Annalise says:

      Yes, you can of course use a little elbow grease! I’ve done it from time to time myself with successful results. What I stated in my post is that no other appliance will do. Hand held mixers just throw the batter around and a food processor just blends it up. No “creaming” with either of those. If you’re going to use an appliance, a stand mixer is the only way to go!

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