This quick and easy banana bread filled with flakes of coconut and chopped walnuts is always a good idea.
Does the internet need another banana bread recipe? Probably not, but this has become a favorite in our house over the last few weeks and it would be wrong to keep it all to myself.
There’s nothing extra fancy or unusual here, just good old fashioned banana bread with a few tasty additions. I did use coconut oil to help bring the coconut flavor through a bit more, but butter works just as well.
Banana bread is my favorite “just because” thing to bake when I want to enjoy something fresh from the oven. Whether winter lingers where you live and you’re being subjected to yet another snowstorm, or spring decided to show up a month early, like here in Utah, banana bread is always a good idea.
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