Breakfast just got a lot less boring with these healthier cookies packed with crunchy granola, shredded coconut, pecans, and dried cherries.
I’ve become a lot more lazy lately when it comes to breakfast. I used to make more of an effort, and I still do on the weekends. But during the week, I’m just too tired, with too many to-do tasks staring me down each morning.
Recipes like this one for granola breakfast cookies have become my saving grace.
These are still cookies, there’s no doubt about that. But they do have almost half the amount of butter and sugar as cookies normally do, and they are chalk full of great things like granola, coconut, nuts and dried fruit. They’re not just hearty, but really flavorful too. Perfect for a quick breakfast or snack!
Disclosure: This recipe was developed in partnership with Go Bold With Butter. All opinions are my own, as always. Thank you for supporting partnerships with organizations I believe in.
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