It’s never too cold outside for something frozen and sweet, right? This easy sorbet made from freshly squeezed grapefruit juice and Campari liqueur is light and naturally fat-free.
I know not everyone loves grapefruit as much as I do, but this time of year I can’t get enough. Along with other citrus, it brightens up bleak winter days and helps me forget all the spring and summer produce I’m still months away from enjoying.
Since I am also a fan of Campari liqueur, this sorbet is something I’ve wanted to try for a few years now and last week I finally made it happen. Thankfully, my husband is somewhat of a grapefruit-hater and I got it all to myself. I was able to enjoy a sizeable scoop every night this week to curb my sugar cravings guilt-free (did I mention this is a fat-free dessert?). I may have even licked the bowl when I was done.
I have one more serving left in the freezer, and then what? Time to make some more, I guess.
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