Grapefruit Campari Sorbet
An easy and refreshing sorbet made from freshly squeezed grapefruit juice and Campari liqueur.
Ingredients
- 3 cups fresh grapefruit juice (710 ml, from about 6 grapefruits)
- 1 cup granulated sugar (200 grams)
- ¼ cup Campari liqueur (60 ml)
Instructions
- Combine 1 cup of the grapefruit juice with the sugar in a saucepan set over medium heat. Stir occasionally until the sugar is dissolved. Remove from heat.
- In a bowl, combine the grapefruit and sugar syrup with the remaining grapefruit juice and Campari. Chill completely in the fridge.
- Freeze the mixture in an ice cream machine according to manufacturer's instructions. After churning, let harden in the freezer for at least 2 hours before serving.
Notes
Recipe adapted from The Perfect Scoop.
Calories: 157kcal, Carbohydrates: 37g, Protein: 1g, Fat: 1g, Sodium: 2mg, Potassium: 143mg, Fiber: 1g, Sugar: 35g, Vitamin C: 24mg, Calcium: 7mg, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a rating and review below, or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.
