Pumpkin, chocolate and pecans come together in these decadent seasonal brownies.
Hello, October! I welcome you with open arms. Bring on chilly mornings and soup. I’m ready to wear my cute boots and rake leaves. Just don’t bring snow, okay?
I’ve decided this fall to try harder to get into the whole pumpkin thing, since this is the time of year when everyone goes crazy for it. Some of you who have been reading my blog for a while may remember that pumpkin and I don’t exactly get along.
But you know what is a good mediator between me and pumpkin? Chocolate. Chocolate really does make everything better.
Why have I not thought about putting these two together sooner? Maybe I’m a pumpkin lover after all.
Before going into the oven, these brownies get a heavy dose of dark chocolate chips and chopped pecans, and a swirl of spiced pumpkin cream cheese filling. And after baking they’re everything you could want from a rich seasonal treat.
What’s your favorite way to bake with pumpkin? I think I need to give it a second chance, and would love to hear your ideas!
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