A new chocolate chip cookie you’re sure to love, with a heavy dose of nuttiness from whole wheat and hazelnut flours and chopped hazelnuts.
Sometimes I really struggle with this whole blogging thing. Sure, it’s a lot of fun but it is also a lot of work. And if you really want to be successful at it, the to-do list is about a mile long. Or so it seems.
It can be exhausting and life-consuming. And can I tell you what? Sometimes I just want to bake cookies and share them with my friends.
These cookies were baked on a whim with love, for a friend. The recipe is essentially these whole wheat chocolate chip cookies bars with a few little changes.
The pictures were hastily taken and aren’t as perfect as I’d like them to be but I’m forcing myself to post this recipe anyway. Because these cookies may have just jumped to top of my favorite cookie list. They’re that good.
I may never be the blogger that I would like to be, I may never get the traffic or revenue that I hope to, and I’m learning to be okay with that. On this little journey of mine I’ve learned to be a better baker. I can bake up a damn fine batch of cookies (and a lot of other things), and I think I’d rather have that over the other anyway.
Thank you, dear readers, for coming back week after week. Much love to you all!
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