I’ve been a stay-at-home mom for a little over a year now and the novelty of it all has worn off. This is it. This is my life. While it’s a very, very good life, that realization was a little unsettling. Being a mom is hard. I love my son more than I ever thought I could love anything and I’m grateful that I get to be with him and care for him every day, but it definitely comes with its challenges. As all of you other stay-at-home moms know.
I feel isolated in many ways. Some days I battle with boredom. And often I go the whole day without having a real conversation with another human being. I am so happy with my life, but sometimes the day-to-day really gets to me.
The past several years have been spent looking forward to the next big life milestone. And now? I’m here. I’ve got everything I ever wanted and I honestly don’t know what to do with myself.
All of this, plus a conversation I had on twitter, was running through my mind one afternoon as we took our afternoon walk when this idea smacked me upside the head:
Live in the present. Be happy with where you are. Enjoy it while you’ve got it, because nothing lasts.
I’m never going to get this time back with my son. John will never be a toddler again. It may be hard at times, but I think the only thing that needs to change is my attitude. And perhaps I need to arrange a few more playdates.
Thanks to my new mantra, the rest of the week was great. I played with John more. I baked cookies for no reason. I allowed myself to let go of the pressure to always be productive and busy and instead tried to live in the moment and enjoy it for what it was.
Over the weekend my brother and his fiancé came to visit while they were in town. Seeing some of my family was the last step to completely turning my week (and mood) around. We sat out on the back deck, grilled pizzas, sipped lemonade and caught up on each other’s lives. It was great.
For dessert I served these vanilla bean panna cottas with roasted berries. This was my first time making panna cotta, which means “cooked cream” and is a little bit like pudding, only thickened with gelatin instead of eggs or cornstarch. I was thrilled it turned out so well. The vanilla flavor came through wonderfully and the roasted berries were the perfect topper.
I may not have it all figured out, but at least I have a new dessert to add to my arsenal. Do any of you stay-at-home moms out there have any insights, or advice on how to get through the day? I’d love to hear from you in the comments!
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